Clawson Menus

Grand River Bakery Pretzels, Monkey Mouth IPA Mustard.

$13

+ Pimento Beer Cheese $3

Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with house-made ranch dressing.

$12

Midwest grown sweet potatoes, thick hand-cut and twice fried. Served with harissa aioli.

$10

8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.

$17

Cup $7

Bowl $11

Cup $7

Bowl $11

Cup $9

Bowl $13

Chicken $6

Salmon $10

Shrimp $10

Steak $12

Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.

$6

Romaine Lettuce, SarVecchio parmesan cheese, and "chrontons" tossed in a creamy house-made Caesar dressing.

Half $8

Full $14

Romaine Lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken, served with house-made ranch dressing.

Half $11

Full $19

Romaine Lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing.

Half $10

Full $17

Dearborn Ham, smoked Michigan turkey, Applewood smoked bacon, lettuce, sliced tomato, mayo, Swiss cheese, Grand River Bakery sourdough.

$10

Grobbel's Corned Beef, Swiss Cheese, Bacon Sauerkraut, Russian Dressing on Grand River Bakery Jewish rye.

$11

Smoked Pork Shoulder, Dearborn Ham, Monkey Mouth IPA Mustard, Gielow Pickles, Swiss Cheese on Grand River Bakery Cuban bread

$14

Grand River Butchery Noggle Farms black angus beef, Swiss cheese, caramelized onions, grilled mushrooms, lettuce, tomatoes, giardiniera and jalapeno aioli, served on Grand River Bakery Cuban bread.

$14

House-smoked Michigan turkey, Swiss cheese, slaw, Russian dressing on Grand River Bakery sourdough.

$10

Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese in a grilled flour tortilla.

$17

Romaine lettuce, sweet corn, black beans, pico de gallo, avocado, Vermont Cabot white cheddar, spricy grilled chicken and spicy house-made ranch dressing, served in a grilled flour tortilla.

$19

Slaw, GRB Signature BBQ sauce on a Grand River Bakery Brioche bun. House smoked BBQ pork $17 upgrade to brisket for $1

$19

BBQ Pulled Pork, topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar and scallions

$16

Seasonal blend of vegetables, long grain rice, vegetarian black beans, pico de gallo and scallions. Add salmon for $10

$12

313 Polish Lager beer battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.

$15

Shredded pork, onions, cilantro, and salsa verde, served on corn tortillas.

$17

Upgrade to brisket with salsa roja $3

10 oz Butcher's cut and hand-cut Kennebec fries.

$26

Mushrooms, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery Brioche bun

$17

6 oz. Grand River Butchery Noggle Farms black angus beef, with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.

$19

3 oz Noggle Farms beef Patty, American cheese, lettuce, tomato, red onion, Gielow pickle slices and Russian dressing on a Grand River Bakery brioche bun. Served with hand-cut Kennebec fries.

$14

Add another patty $4

The fries that just don't quit! Garlic brown butter, bacon, rosemary, and SarVecchio Parmesan cheese, topped with Balsamic reduction.

$17

Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.

$13

Add Pimento beer cheese $3

Hand-cut Kennebec fries, Wisconsin sourced cheese curds, house-made Small Town Brown Ale gravy, and scallions.

$13

Add BBQ pork $6

Add Brisket $8

Midwest grown sweet potatoes, thick hand-cut and twice fried, served with harissa aioli.

$10

8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.

$17

Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with ranch dressing.

$12

1/2 pound of 313 Polish Lager beer battered cheese curds. Served with house-made ranch.

$15

Four Grobbel's corned beef, Swiss cheese, and cream cheese fritters rolled in bread crumbs, fried and garnished with bacon braised sauerkraut, served with house-made Russian dressing

$13

House-made spinach and artichoke dip topped with melted parmesan cheese. Served with tortilla chips.

$14

Cup $7

Bowl $11

Cup $7

Bowl $11

Cup $9

Bowl $13

Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.

$6

Romaine lettuce, SarVecchio parmesan cheese and "chrontons". Served with creamy house-made Caesar dressing.

$14

Romaine lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken. Served with house-made ranch dressing.

$19

Romaine lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing

$17

Grilled Faroe Islan Salmon glazed in sweet teriyaki sauce, long grain rice, seasonal vegetable, sesame seeds and scallions.

$26

White corn tortilla chips, bacon braised black beans, Vermont Cabot white cheddar, scallions, pico de gallo, and cilantro lime crema.

$15

Add BBQ Pork $6

Add Grilled Chicken $6

Brisket $8

Rustichella di Abruzzo Rigatoncini pasta, béchamel with creamy Vermont Cabot white cheddar, bacon, and caramelized onions. Topped with buttery bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket

$19

Add house-smoked pulled pork $5

Brisket $8

BBQ house-smoked pulled pork topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar, and scallions. Make it our Veggie Power Bowl for $17

Brisket $20

Add Salmon $10

313 Polish Lager battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.

$23

Yukon Gold mashed potatoes, Vermont Cabot white cheddar, fried chicken bites, corn, and Small Town Brown gravy. Topped with scallions.

$17

Slaw, Gielow crinkle-cut pickles, house-made mac n' cheese and a side of Grand River Bakery beef tallow cornbread.

House-smoked BBQ Brisket $29

House-smoked East North Carolina Pulled Pork $24

House-smoked ribs, slow, fries, and Grand River Bakery tallow corn bread.

Half slab $23

Full slab $31

Pork loin schnitzel topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with späetzle, bacon braised sauerkraut and garnished with scallions and a lemon wedge.

$23

Noggle Farms beef braised in a rich and flavorful tomato broth seasoned with chili and Grand River Brewery beer, loaded into soaked corn tortillas with chihuahua cheese. Served with rice, braised black beans, lime and consommé.

$18

Grobbel's corned beef, Swiss cheese, bacon braised sauerkraut, and Russian dressing on Grand River Bakery Jewish rye.

$19

House-smoked turkey, Swiss cheese, slaw, and Russian dressing. Served on Grand River Bakery Sourdough.

$19

Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese cheese in a grilled flour tortilla.

$17

313 Polish Lager beer battered walleye, fried egg, Vermont Cabot white cheddar, slaw and Sriracha on a Grand River Bakery brioche bun.

$19

Grilled chicken breast, Vermont Cabot white cheddar, Applewood smoked bacon, lettuce, tomato, red onion, jalapeño aioli on a Grand River Bakery brioche bun.

$17

Romaine lettuce, fresh corn, black beans, pico de Gallo, avocado, Great Lakes white cheddar cheese, spicy grilled chicken and spicy ranch dressing in a grilled flour tortilla

$19

Slaw and GRB Signature BBQ sauce on a Grand River Bakery brioche bun.

House -smoked pork $17

Brisket $21

GR Bakery Cuban Loaf, Grand River Butchery locally raised black Angus beef, caramelized onions, grilled mushrooms, lettuce, tomato, jalapeño aioli and giardiniera

$22

House-smoked Pastrami, Swiss cheese, arugula greens, roasted red peppers, jalapeño aioli, Grand River Brewery BBQ sauce on Grand River Bakery Jewish rye.

$23

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