Thu, Sep 03 | Cherry Creek Winery

7th Annual Feast in the Field: A Taste of Spain

Our 7th Annual Feast in the Field, a gourmet Spanish-inspired feast prepared and served to you in the midst of Cherry Creek Winery vineyards.
Registration is Closed
7th Annual Feast in the Field: A Taste of Spain

Time & Location

Sep 03, 2020, 6:00 PM
Cherry Creek Winery, 11500 Silver Lake Hwy, Brooklyn, MI 49230, USA

About the Event

Join us at Cherry Creek Winery for our 7th Annual Feast in the Field, a gourmet feast prepared and served to you in the midst of our picturesque vineyards in the Irish Hills. All food will be accompanied by ample portions of our perfectly paired, award winning wines, ciders, beers, and spirits.

$85 per person includes food, drinks, and witty stories.

~A TASTE OF SPAIN~

WELCOME DRINK:

White sangria made with Cherry Creek wine and Grand River Distillery spirits

TAPAS AND PINTXOS:

  • grilled garlic toast with heirloom tomato
  • sausage and blistered pardon peppers
  • watermelon and idiazabal cheese
  • boquerones with olives and hot peppers
  • mushrooms with sherry, thyme and cabrales
  • spanish tortilla with aioli

FROM THE GARDEN:

  • Jeff's Gazpacho
  • Charamar Collection by Cherry Creek Cellars Woodstock #2

FROM THE PATCH:

  • Summer Melon with Jamon Serrano
  • Charamar Collection by Cherry Creek Cellars Chardonnay Rosé

FROM THE SEA:

  • Paella de Mariscos - Spanish-style rice with clams, mussels, shrimp, and chorizo
  • Charamar Collection by Cherry Creek Cellars Proprietors Reserve

FROM THE FARM:

  • Cochinillo Asado - spit roasted suckling pig with salsa verde, hearth roasted potatoes and garden beans
  • Charamar Collection by Cherry Creek Cellars 2017 Cabernet Sauvignon

FROM THE DAIRY:

  • Crema Catalina with Berries
  • Cherry Creek Cellars Nouveau

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