Jackson Menus
- Brunch
- Lunch
- Appetizers
- Soups & Salads
- Entrees
- Handhelds
- Burgers
- Butchery Steaks
- Sides
- Woodfire Oven
- Dessert
- Beers
Saturday 10 AM - 2 PM
Sunday 10 AM - 2 PM
The "Classics"
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The "Grand" Breakfast Plate
Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.
$15
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Grand Biscuits & Gravy
Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.
$16
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Farmers Omelette
Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.
$15
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Dearborn Ham and Cheese Omelette
Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.
$17
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GRB Corned Beef Hash
Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.
$18
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Eggs Bendidict
Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.
$16
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Michigan Blueberry Pancakes
Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.
$14
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French Toast
Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.
$14
The Grand River Staples
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The Eye Opener
Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.
$13
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Grand River Belgian Waffle
A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.
$12
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Huevos Rancheros
Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.
$15
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GRB Breakfast Sammy
Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.
$17
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Breakfast Power Bowl
Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.
$17
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Classic Breakfast Burger
6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.
$19
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Breakfast Jäegerschitzel
Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.
$21
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Breakfast Burrito
Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.
$19
Upgrade to Brisket $5
Sides
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Applewood smoked Bacon
$5
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Home Fries
With gravy
$6
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1 Egg
$3
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GR Bakery Rye Toast
$2
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GR Bakery Sourdough Toast
$2
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Dearborn Ham
$4
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English muffin toast
$2
Cocktails
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Bloody Mary
Ask your server what comes on our Bloody Mary
$13
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Mimosa
$11
Appetizers
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Bavarian Pretzels
Grand River Bakery Pretzels, Monkey Mouth IPA Mustard.
$13
+ Pimento Beer Cheese $3
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313 Polish Frickles
Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with house-made ranch dressing.
$12
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Sweet Potato Fries
Midwest grown sweet potatoes, thick hand-cut and twice fried. Served with harissa aioli.
$10
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Chicken Wings
8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.
$17
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Seasonal Soup
Cup $7
Bowl $11
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Whitefish Chowder
Cup $7
Bowl $11
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Grand River Chili
Cup $9
Bowl $13
Farm Fresh Greens
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Salad Add Ons
Chicken $6
Salmon $10
Shrimp $10
Steak $12
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Side Salad
Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.
$6
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Caesar Salad
Romaine Lettuce, SarVecchio parmesan cheese, and "chrontons" tossed in a creamy house-made Caesar dressing.
Half $8
Full $14
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Cobb Salad
Romaine Lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken, served with house-made ranch dressing.
Half $11
Full $19
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Santa Fe Salad
Romaine Lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing.
Half $10
Full $17
Handhelds
Choice of Hand Cut Fries, Caesar or Farmers Salad, or Cup of Seasonal Soup-
1/2 Grand River Club Sandwich
Dearborn Ham, smoked Michigan turkey, Applewood smoked bacon, lettuce, sliced tomato, mayo, Swiss cheese, Grand River Bakery sourdough.
$10
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1/2 Reuben
Grobbel's Corned Beef, Swiss Cheese, Bacon Sauerkraut, Russian Dressing on Grand River Bakery Jewish rye.
$11
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1/2 Cuban
Smoked Pork Shoulder, Dearborn Ham, Monkey Mouth IPA Mustard, Gielow Pickles, Swiss Cheese on Grand River Bakery Cuban bread
$14
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1/2 Grinder
Grand River Butchery Noggle Farms black angus beef, Swiss cheese, caramelized onions, grilled mushrooms, lettuce, tomatoes, giardiniera and jalapeno aioli, served on Grand River Bakery Cuban bread.
$14
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1/2 Smoked Turkey Reuben
House-smoked Michigan turkey, Swiss cheese, slaw, Russian dressing on Grand River Bakery sourdough.
$10
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Chicken Caesar Wrap
Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese in a grilled flour tortilla.
$17
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Santa Fe Wrap
Romaine lettuce, sweet corn, black beans, pico de gallo, avocado, Vermont Cabot white cheddar, spricy grilled chicken and spicy house-made ranch dressing, served in a grilled flour tortilla.
$19
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BBQ Sandwich
Slaw, GRB Signature BBQ sauce on a Grand River Bakery Brioche bun. House smoked BBQ pork $17 upgrade to brisket for $1
$19
Entrees
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Lunch Power Bowl
BBQ Pulled Pork, topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar and scallions
$16
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Lunch Veggie Power Bowl
Seasonal blend of vegetables, long grain rice, vegetarian black beans, pico de gallo and scallions. Add salmon for $10
$12
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Fishies & Chippies
313 Polish Lager beer battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.
$15
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Two BBQ Tacos, Rice, and Beans
Shredded pork, onions, cilantro, and salsa verde, served on corn tortillas.
$17
Upgrade to brisket with salsa roja $3
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Steak Frites
10 oz Butcher's cut and hand-cut Kennebec fries.
$26
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Craveable Veggie Burger
Mushrooms, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery Brioche bun
$17
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Classic GRB Burger
6 oz. Grand River Butchery Noggle Farms black angus beef, with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.
$19
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GRB Smashburger
3 oz Noggle Farms beef Patty, American cheese, lettuce, tomato, red onion, Gielow pickle slices and Russian dressing on a Grand River Bakery brioche bun. Served with hand-cut Kennebec fries.
$14
Add another patty $4
Appetizers
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Chronic Fries
The fries that just don't quit! Garlic brown butter, bacon, rosemary, and SarVecchio Parmesan cheese, topped with Balsamic reduction.
$17
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Bavarian Pretzels
Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.
$13
Add Pimento beer cheese $3
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Grand River Poutine
Hand-cut Kennebec fries, Wisconsin sourced cheese curds, house-made Small Town Brown Ale gravy, and scallions.
$13
Add BBQ pork $6
Add Brisket $8
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Sweet Potato Fries
Midwest grown sweet potatoes, thick hand-cut and twice fried, served with harissa aioli.
$10
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Smoked Chicken Wings
8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.
$17
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313 Polish Frickles
Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with ranch dressing.
$12
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313 Curds
1/2 pound of 313 Polish Lager beer battered cheese curds. Served with house-made ranch.
$15
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Reuben Fritters
Four Grobbel's corned beef, Swiss cheese, and cream cheese fritters rolled in bread crumbs, fried and garnished with bacon braised sauerkraut, served with house-made Russian dressing
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups & Salads
Soups
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Whitefish Chowder
Cup $7
Bowl $11
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Seasonal Soups
Cup $7
Bowl $11
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Grand River Chili
Cup $9
Bowl $13
Salads
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Side Salad
Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.
$6
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Caesar Salad
Romaine lettuce, SarVecchio parmesan cheese and "chrontons". Served with creamy house-made Caesar dressing.
$14
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Cobb Salad
Romaine lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken. Served with house-made ranch dressing.
$19
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Santa Fe Salad
Romaine lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing
$17
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrees
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Grilled Teriyaki Salmon
Grilled Faroe Islan Salmon glazed in sweet teriyaki sauce, long grain rice, seasonal vegetable, sesame seeds and scallions.
$26
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BBQ Nachos
White corn tortilla chips, bacon braised black beans, Vermont Cabot white cheddar, scallions, pico de gallo, and cilantro lime crema.
$15
Add BBQ Pork $6
Add Grilled Chicken $6
Brisket $8
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Mac n' Cheese
Rustichella di Abruzzo Rigatoncini pasta, béchamel with creamy Vermont Cabot white cheddar, bacon, and caramelized onions. Topped with buttery bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket
$19
Add house-smoked pulled pork $5
Brisket $8
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Power Bowl
BBQ house-smoked pulled pork topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar, and scallions. Make it our Veggie Power Bowl for $17
Brisket $20
Add Salmon $10
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Fishies & Chippies
313 Polish Lager battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.
$23
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Not So Famous Bowl
Yukon Gold mashed potatoes, Vermont Cabot white cheddar, fried chicken bites, corn, and Small Town Brown gravy. Topped with scallions.
$17
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Grand River Tacos
two tacos served on white corn tortillas, topped with onions and cilantro. Served with long grain rice, bacon braised black beans and a side of complimenting salsa. upgrade to brisket and salsa roja $3
Brisket $13
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Grand River Brewery BBQ Dinner
Slaw, Gielow crinkle-cut pickles, house-made mac n' cheese and a side of Grand River Bakery beef tallow cornbread.
House-smoked BBQ Brisket $29
House-smoked East North Carolina Pulled Pork $24
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Grand River House-Smoked Ribs
House-smoked ribs, slow, fries, and Grand River Bakery tallow corn bread.
Half slab $23
Full slab $31
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Jäegerschnitzel
Pork loin schnitzel topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with späetzle, bacon braised sauerkraut and garnished with scallions and a lemon wedge.
$23
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Birria Tacos (3)
Noggle Farms beef braised in a rich and flavorful tomato broth seasoned with chili and Grand River Brewery beer, loaded into soaked corn tortillas with chihuahua cheese. Served with rice, braised black beans, lime and consommé.
$18
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Quesabirria
Birria beef, chihuahua cheese, and caramelized onions in a grilled broth dipped flour tortilla. Served with pico de gallo, fresh lime and cooking broth for dipping.
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Handhelds
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our handhelds is baked fresh daily at our Grand River Bakery located in Manchester, MI.
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The Reuben
Grobbel's corned beef, Swiss cheese, bacon braised sauerkraut, and Russian dressing on Grand River Bakery Jewish rye.
$19
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Smoked Turkey Reuben
House-smoked turkey, Swiss cheese, slaw, and Russian dressing. Served on Grand River Bakery Sourdough.
$19
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Chicken Caesar Wrap
Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese cheese in a grilled flour tortilla.
$17
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Fish Sandwich
313 Polish Lager beer battered walleye, fried egg, Vermont Cabot white cheddar, slaw and Sriracha on a Grand River Bakery brioche bun.
$19
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Grilled Chicken Sandwich
Grilled chicken breast, Vermont Cabot white cheddar, Applewood smoked bacon, lettuce, tomato, red onion, jalapeño aioli on a Grand River Bakery brioche bun.
$17
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Santa Fe Wrap
Romaine lettuce, fresh corn, black beans, pico de Gallo, avocado, Great Lakes white cheddar cheese, spicy grilled chicken and spicy ranch dressing in a grilled flour tortilla
$19
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BBQ Sandwich
Slaw and GRB Signature BBQ sauce on a Grand River Bakery brioche bun.
House -smoked pork $17
Brisket $21
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GRB Grinder
GR Bakery Cuban Loaf, Grand River Butchery locally raised black Angus beef, caramelized onions, grilled mushrooms, lettuce, tomato, jalapeño aioli and giardiniera
$22
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Smoked Pastrami Sandwich
House-smoked Pastrami, Swiss cheese, arugula greens, roasted red peppers, jalapeño aioli, Grand River Brewery BBQ sauce on Grand River Bakery Jewish rye.
$23
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burgers
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.
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Classic Burger
6 oz. of Grand River Butchery Noggle Farms black angus beef. Served with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.
$17
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Black & Bleu Burger
6 oz of Grand River Butchery Noggle Farms black angus beef, Applewood smoked bacon, Roth bleu cheese, lettuce, tomato and onion on a Grand River Bakery brioche bun.
$19
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Pimento Bacon Burger
6 oz of Grand River Butchery Noggle Farms black angus beef, lettuce, tomato, onion, pickles, Applewood smoked bacon, and house-made pimento cheese on a Grand River Bakery brioche bun.
$19
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Veggie Burger made by craveable
Mushroom, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo, and lettuce on a Grand River Bakery brioche bun.
$18
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Phatty Melt
6 oz of Grand River Butchery Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam and Russian dressing on Grand River Bakery Jewish rye.
$19
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Bacon Jam Burger
6 oz. of Grand River Butchery Noggle Farms black angus beef, bacon jam, arugula, Roth bleu cheese on a Grand River Bakery brioche bun.
$20
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Butchery Steaks
All steaks are served with your choice of two sides.
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Afrim's 10 oz Butchers Cut
This 10 oz specialty cut is chosen by our butcher Afrim. Served with garlic mash and seasonal veggies.
$29
Get it topped with our small town brown gravy, grilled onions and mushrooms $3
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16 oz Bone-In Ribeye
The king of steaks, well marbled, cooked on the bone for ultimate juiciness. Served with garlic mash and seasonal veggies.
$43
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12 oz NY Strip
Tender and well marbled NY Strip. Served with garlic mash and seasonal veggies.
$39
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Small Town Brown Steak & Wild Mushrooms
10 oz Sirloin topped with Small Town Brown Ale gravy, locally sourced mushrooms and served with garlic mash.
$31
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Steak Frites
10 oz Butchers cut with hand-cut Kennebec fries.
$26
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sides
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Bacon Braised Beans
$5
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Bacon Sauerkraut
$5
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Mac and Cheese
$8
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Coleslaw
$5
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Seasonal Vegetables
$5
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Long Grain White Rice
$5
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Sweet Potato Fries
$5
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Kennebec Fries
$5
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Chronic Fries
$7
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Caesar Salad
$7
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Rice N' Beans
$5
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Spaetzle
$5
Woodfire Items
available Thursday 4-9pm, Friday 4-10pm
Saturday 4-10pm
Pizza
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Pepperoni Pizza
Rustic marinara topped with cheese and pepperoni.
$17
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Hot Honey Smoked Chicken
House-smoked chicken, arugula, hot honey, jalapeños, SarVecchio parmesan and mozzarella.
$17
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Margherita Pizza
Rustic marinara, fresh mozzarella, extra virgin olive oil and basil.
$16
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BBQ Chicken Pizza
BBQ Sauce, mozzarella, red onion, smoked chicken topped with Sarvecchio parmesan.
$17
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Italian Sausage
Rustic marinara with sweet Italian sausage made at Grand River Butchery, topped with ricotta cheese and finished with chili flakes and basil.
$19
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The Shroomer
Mushrooms, caramelized onions, truffle oil, arugula, goat cheese crumbles and SarVecchio parmesan.
$20
vegetarian
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rocky Balboa
Rustic marinara topped with a three cheese blend, salami, pepperoni and giardiniera.
$22
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Appetizers
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Breadsticks
Neapolitan pizza dough sprinkled with rosemary, EVOO, and SarVeccio parmesan.
$9
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Roasted Broccolini
Roasted parmesan crusted broccolini.
$7
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Tomato Buratta Rustica
Burrata cheese topped with roasted cherry tomatoes, garlic, olive oil, and pesto. Served with Grand River Bakery sourdough toasted crostinis.
$13
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The Honey Brie
Shaved almonds, baked brie, honey. Served with Grand River Bakery sourdough toasted crostinis.
$11
Panninis
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The Gentleman
Prosciutto, arugula, and buratta cheese
$16
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The Carter
Mortadella, salami, giardiniera, mozzarella cheese
$17
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The Spicy Lady
Pepperoni, Jalapeños, arugula, mozzarella and hot honey drizzle
$16
All desserts are made by Grand River Bakery
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Cheesecake
Ultra creamy and soft cheesecake made in the Chicago style with graham crust and fresh cream cheese filling.
$8
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Carrot Cake
Spiced carrot cake with classic cream cheese frosting.
$10
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Brownie Sundae
Fresh brownies served with vanilla ice cream, caramel sauce, and whipped cream.
$9
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Chocolate Stout Cake
Dark chocolate cake infused with Grand River Brewery stout and Belgian chocolate Swiss buttercream.
$10