Jackson Menus
Appetizers
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Bavarian Pretzels
Grand River Bakery Pretzels, Monkey Mouth IPA Mustard.
$13
+ Pimento Beer Cheese $3
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313 Polish Frickles
Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with house-made ranch dressing.
$12
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Sweet Potato Fries
Midwest grown sweet potatoes, thick hand-cut and twice fried. Served with harissa aioli.
$10
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Chicken Wings
8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.
$17
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Seasonal Soup
Cup $7
Bowl $11
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Whitefish Chowder
Cup $7
Bowl $11
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Grand River Chili
Cup $9
Bowl $13
Farm Fresh Greens
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Salad Add Ons
Chicken $6
Salmon $10
Shrimp $10
Steak $12
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Side Salad
Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.
$6
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Caesar Salad
Romaine Lettuce, SarVecchio parmesan cheese, and "chrontons" tossed in a creamy house-made Caesar dressing.
Half $8
Full $14
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Cobb Salad
Romaine Lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken, served with house-made ranch dressing.
Half $11
Full $19
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Santa Fe Salad
Romaine Lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing.
Half $10
Full $17
Handhelds
Choice of Hand Cut Fries, Caesar or Farmers Salad, or Cup of Seasonal Soup-
1/2 Grand River Club Sandwich
Dearborn Ham, smoked Michigan turkey, Applewood smoked bacon, lettuce, sliced tomato, mayo, Swiss cheese, Grand River Bakery sourdough.
$10
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1/2 Reuben
Grobbel's Corned Beef, Swiss Cheese, Bacon Sauerkraut, Russian Dressing on Grand River Bakery Jewish rye.
$11
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1/2 Cuban
Smoked Pork Shoulder, Dearborn Ham, Monkey Mouth IPA Mustard, Gielow Pickles, Swiss Cheese on Grand River Bakery Cuban bread
$14
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1/2 Grinder
Grand River Butchery Noggle Farms black angus beef, Swiss cheese, caramelized onions, grilled mushrooms, lettuce, tomatoes, giardiniera and jalapeno aioli, served on Grand River Bakery Cuban bread.
$14
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1/2 Smoked Turkey Reuben
House-smoked Michigan turkey, Swiss cheese, slaw, Russian dressing on Grand River Bakery sourdough.
$10
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Chicken Caesar Wrap
Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese in a grilled flour tortilla.
$17
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Santa Fe Wrap
Romaine lettuce, sweet corn, black beans, pico de gallo, avocado, Vermont Cabot white cheddar, spricy grilled chicken and spicy house-made ranch dressing, served in a grilled flour tortilla.
$19
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BBQ Sandwich
Slaw, GRB Signature BBQ sauce on a Grand River Bakery Brioche bun. House smoked BBQ pork $17 upgrade to brisket for $1
$19
Entrees
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Lunch Power Bowl
BBQ Pulled Pork, topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar and scallions
$16
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Lunch Veggie Power Bowl
Seasonal blend of vegetables, long grain rice, vegetarian black beans, pico de gallo and scallions. Add salmon for $10
$12
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Fishies & Chippies
313 Polish Lager beer battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.
$15
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Two BBQ Tacos, Rice, and Beans
Shredded pork, onions, cilantro, and salsa verde, served on corn tortillas.
$17
Upgrade to brisket with salsa roja $3
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Steak Frites
10 oz Butcher's cut and hand-cut Kennebec fries.
$26
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Craveable Veggie Burger
Mushrooms, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery Brioche bun
$17
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Classic GRB Burger
6 oz. Grand River Butchery Noggle Farms black angus beef, with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.
$19
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GRB Smashburger
3 oz Noggle Farms beef Patty, American cheese, lettuce, tomato, red onion, Gielow pickle slices and Russian dressing on a Grand River Bakery brioche bun. Served with hand-cut Kennebec fries.
$14
Add another patty $4
Appetizers
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Fried Brussel Sprouts and Cauliflower
served with hot honey and pickled Traverse City cherries.
$11
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Bavarian Pretzels
Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.
$13
Add Pimento beer cheese $2
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Poutine
Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made Small Town Brown Ale gravy, and finished with slivered green onions.
Original $12
Add Smoked BBQ pork $6
Add Smoked BBQ Beef $8
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BBQ Nachos
All-natural el milagro corn tortilla chips topped with cheddar, bacon-braised black beans, pico de Gallo, cilantro-lime crema, and slivered green onions.
Original $15
Add Smoked BBQ Pork $6
Add BBQ Jackfruit $6
Add Grilled Chicken Breast $6
Add Smoked BBQ Beef $8
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Bang Bang Shrimp
Shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes.
$12
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Bruschetta
Changes with the seasons. Ask your server for what we have available this week!
$13
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Handbreaded Country-Style Chicken Tenders
Hand battered chicken fingers fried to perfection, seasoned with GRB Chicken Crack.
Original $12
Tossed in Buffalo, Garlic Parm, GRB BBQ, Honey Sriracha, or Bang Bang Sauce $1
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313 Polish Frickles
Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.
$12
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Wisconsin Cheese Curds
1/2 pound of 313 Polish Lager beer battered Wisconsin cheese curds. Served with house-made ranch.
$15
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Reuben Fritters
Grobbel's corned beef, Swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing
$16
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Steak Tips
Noggle Farms seasoned beef tips in a Grand River Distillery whiskey and mushroom cream sauce, topped with pico de Gallo, served with GRB sourdough slices.
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups & Salads
Soups
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Seasonal Soups
Cup $7
Bowl $11
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Smoked Chicken Noodle Soup
Cup $7
Bowl $11
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Grand River Chili
Cup $7
Bowl $11
Salads
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House Salad
Hearts of romaine topped with sliced red onions, diced tomatoes, cheddar cheese, Prielipp Farms cucumbers, served with a side of house-made ranch dressing.
Half $7
Full $13
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Caesar Salad
Hearts of romaine, parmesan cheese and our chronic croutons tossed in creamy house-made Caesar dressing.
Half $8
Full $14
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Cobb Salad
Hearts of romaine tossed in our house-made ranch dressing, topped with Smith's applewood smoked bacon, bleu cheese crumbles, sliced avocado, diced tomatoes, grilled chicken, and hard-boiled egg.
Half $9
Full $15
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Santa Fe Salad
Hearts of romaine, corn, black beans, pico de gallo, avocado, tortilla crumbles, and cheddar tossed in house-made spicy ranch dressing, topped with blackened chicken.
Half $9
Full $15
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Caprese Salad
Sliced tomatoes, fresh mozzarella, basil, olive oil, arugula, and balsamic glaze
$15
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Apple Cheddar Salad
Arugula, cheddar, apple slices, "chrontons," and dried cherries served with a house-made maple cider vinaigrette.
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrees
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Grand River Brewery BBQ Plate
Half a pound of your choice of BBQ pork or jackfruit topped with our GRB sauce, served with crunchy Gielow crinkle-cut pickles, garlic smashed potatoes, slaw, and a beef tallow cornbread muffin.
Original $23
Upgrade to Smoked BBQ Beef $4
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Mac n' Cheese
Rustichella di Abruzzo Rigatoncini pasta tossed in traditional béchamel sauce with white cheddar, Smith's applewood smoked bacon, and caramelized onions. Topped with buttery garlic bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket
Original $18
Upgrade t to Heart Attack Mac with Pico de Gallo and BBQ Pulled Pork $5
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Power Bowl
Smoked BBQ pork or BBQ jackfruit, jasmine rice, bacon-braised black beans, white cheddar, pico de gallo, topped with green onions.
Original $19
Upgrade to Smoked BBQ Beef $4
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Fishies & Chippies
313 Polish Lager beer-battered pollock filets served with hand-cut Kennebec fries, vinegar slaw and house-made dill tartar sauce.
Half $13
Full $19
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Blackened Steak Tips Alfredo
Garlic marinated steak, sautéed mushroom and onions, rustichella d'Abruzzo rigatoncini tossed in a bleu cheese alfredo, topped with balsamic glaze and pico de Gallo.
$22
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Cajun Chicken and Sausage Tortellini
Diced chicken marinated in cajun seasonings, andouille sausage, arugula, red peppers, and cajun Alfredo.
$21
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Teriyaki Glazed Salmon
Grilled salmon with teriyaki sauce, jasmine rice, seasonal veggies, topped with sesame seeds and scallions.
$25
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Jäegerschnitzel
Pork loin cutlet marinated in dijon and horseradish with a panko crust, served over house-made späetzle and our tangy bacon sauerkraut, topped with Smith's Applewood smoked bacon, roasted mushrooms, caramelized onions, and Small Town Brown gravy. Finished with green onions and a lemon wedge.
$22
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Ribeye
12 oz hand-cut Noggle Farms ribeye, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.
$30
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Butcher's Cut
10 oz Noggle Farms beef cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.
$28
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Handhelds
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our handhelds is baked fresh daily at our Grand River Bakery located in Manchester, MI.
Half Sandwich Combo available 11AM-3PM M-F. Pair any half sandwich with your choice of fries, a small house or Caesar salad, or a cup of soup.
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The Reuben
Half a pound of braised Grobbel's corned beef with our house-made Russian dressing, bacon sauerkraut, and Swiss cheese on Grand River Bakery Jewish rye.
Half $10
Full $19
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GRB Grinder
Noggle Farms black Angus BBQ beef topped with giardiniera, caramelized onions, roasted mushrooms, and Swiss over shredded iceberg lettuce, sliced tomatoes, and jalapeño aioli on a Grand River Bakery Cuban loaf.
Half $10
Full $18
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Chicken Caesar Wrap
Garlic-rosemary marinated grilled chicken, hearts of romaine, Caesar Cardini's legendary Caesar dressing, and parmesan inside a grilled flour tortilla.
$16
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Southern Club
Pulled pork, bacon, arugula, tomato, pimento cheese, and jalapeño aioli.
Half $10
Full $18
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Smoked Chicken Salad Sandwich
house-smoked chicken salad and Swiss on Grand River Bakery sourdough.
Half $10
Full $16
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Bar-B-Que Sammy
your choice of smoked BBQ pork or BBQ jackfruit with our tangy vinegar slaw and GRB signature BBQ sauce on a Grand River Bakery brioche bun.
Original $17
Upgrade to Smoked BBQ Beef $4
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Santa Fe Wrap
Hearts of romaine, corn, black beans, pico de Gallo, avocado, cheddar, and blackened chicken tossed in house-made spicy ranch dressing stuffed in a grilled flour tortilla.
$16
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Bang Bang Shrimp Po Boy
Fried shrimp tossed in bang bang sauce on a GRB hoagie bun with lettuce, tomato, and quick pickled cukes.
$16
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Mushroom Philly
Savory umami flavored mushrooms, caramelized onions, grilled peppers, Swiss cheese, sriracha aioli, and zip sauce on a GRB hoagie bun.
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burgers
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.
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Classic Burger
7 oz. of Noggle Farms black angus beef with lettuce, tomato, onion, Gielow pickles, and white cheddar on a Grand River Bakery brioche bun.
$17
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Smash Burger
3 oz of Noggle Farms beef patty, American cheese, lettuce, tomato, red onion, Gielow pickle slices, and house-made Russian dressing on a Grand River Bakery brioche bun.
Single $15
Double $17
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Veggie Burger
Shwarma-seasoned Beyond patty with fattoush and tzatziki sauce on a Grand River Bakery brioche bun.
$17
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Phatty Melt
7 oz of Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam, and house-made Russian dressing on Grand River Bakery Jewish rye.
$19
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Bacon Jam Burger
7 oz of Noggle Farms black angus beef, bacon jam, peppery arugula, and bleu cheese crumbles on a Grand River Bakery brioche bun.
$19
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Tukery Burger
6oz blackened turkey patty, lettuce, tomato, onion and chipotle aioli on a Grand River Bakery brioche bun.
$16
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Firecracker Burger
7 oz Noggle Farms beef patty, pulled pork, pickles jalapeño, pepper jack cheese, onion straws, and GRB BBQ sauce.
$20
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sides
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Bacon Braised Beans
$5
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Bacon Sauerkraut
$5
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Mac and Cheese
$7
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GRB Vinegar Slaw
$5
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Seasonal Vegetables
$5
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Sweet Potato Fries
$7
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Kennebec Fries
$6
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Garlic Smashed Potatoes
$5
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Rice N' Beans
$5
All desserts are made by Grand River Bakery
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Cheesecake
Ultra creamy and soft cheesecake made in the Chicago style with graham crust and fresh cream cheese filling.
$8
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Carrot Cake
Spiced carrot cake with classic cream cheese frosting.
$10
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Brownie Sundae
Fresh brownies served with vanilla ice cream, caramel sauce, and whipped cream.
$9
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Chocolate Stout Cake
Dark chocolate cake infused with Grand River Brewery stout and Belgian chocolate Swiss buttercream.
$10
Saturday 10 AM - 2 PM
Sunday 10 AM - 2 PM
The "Classics"
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The "Grand" Breakfast Plate
Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.
$15
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Grand Biscuits & Gravy
Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.
$16
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Farmers Omelette
Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.
$15
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Dearborn Ham and Cheese Omelette
Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.
$17
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GRB Corned Beef Hash
Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.
$18
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Eggs Bendidict
Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.
$16
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Michigan Blueberry Pancakes
Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.
$14
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French Toast
Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.
$14
The Grand River Staples
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The Eye Opener
Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.
$13
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Grand River Belgian Waffle
A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.
$12
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Huevos Rancheros
Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.
$15
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GRB Breakfast Sammy
Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.
$17
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Breakfast Power Bowl
Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.
$17
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Classic Breakfast Burger
6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.
$19
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Breakfast Jäegerschitzel
Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.
$21
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Breakfast Burrito
Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.
$19
Upgrade to Brisket $5
Sides
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Applewood smoked Bacon
$5
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Home Fries
With gravy
$6
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1 Egg
$3
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GR Bakery Rye Toast
$2
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GR Bakery Sourdough Toast
$2
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Dearborn Ham
$4
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English muffin toast
$2
Cocktails
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Bloody Mary
Ask your server what comes on our Bloody Mary
$13
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Mimosa
$11