Jackson Menus

Cup $7

Bowl $11

You asked, we delivered--smoked trout chowder is back!

Cup $8

Bowl $13

Cup $6

Bowl $10

Hearts of romaine topped with sliced red onions, diced tomatoes, cheddar cheese, Prielipp Farms cucumbers, served with a side of house-made ranch dressing.

Half $7

Full $13

Hearts of romaine, parmesan cheese and our chronic croutons tossed in creamy house-made Caesar dressing.

Half $8

Full $14

Hearts of romaine, corn, black beans, pico de gallo, avocado, tortilla crumbles, and cheddar tossed in house-made spicy ranch dressing, topped with blackened chicken.

Half $9

Full $15

Brined and grilled chicken, Smith Meats bacon, bleu cheese, avocado, tomato, egg, chopped romaine

Half $13

Full $20

Roasted beets, mixed greens, Smith bacon, chevre, roasted mushrooms, toasted cashews, orange, maple syrup and orange vinaigrette

Half $8

Full $14

Add grilled chicken $6

Add Steelhead fillet $8

Add 6 oz. steak $9

Smoked BBQ pork or BBQ jackfruit, jasmine rice, bacon-braised black beans, white cheddar, pico de gallo, topped with green onions.

Original $20

Upgrade to Smoked BBQ Beef $4

Half a pound of smoked pork, served with GRB BBQ sauce, Gielow pickles, mashed potatoes, vinegar slaw and beef tallow cornbread

$21

Substitute Smoked Beef $4

Add Smoked Beef $8

Panko encrusted mustard and horseradish marinated pork chop, bacon, mushrooms, caramelized onions, Small Town Brown Ale gravy. Served with spätzle, bacon-braised sauerkraut and green onions

$22

Pan seared steelhead fillet, long-grain rice, vegetable medley, bacon-beer braised black beans, roasted tomato sauce, ranch dressing, cilantro

$24

Rotating selection of fish, hand-cut kennebec fries, vinegar slaw and house-made dill tartar sauce Market Price

Stewed vegetables and fork tender Mississippi style pot roast served over two flaky buttermilk biscuits.

$20

12 oz. hand-cut Noggle Farms Ribeye, served with cowboy butter, garlic smashed potatoes and seasonal veggies

$30

6 oz Noggle Farms Beef Cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes and seasonal veggies

$20

10 oz Noggle Farms Beef Cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes and seasonal veggies

$26

Rustichella d'Abruzzo Rigatoncini pasta, béchamel, Cabot white cheddar, Smith's applewood smoked bacon, caramelized onions. Topped with buttery garlic bread crumbs

$18

Take our mac & cheese and add pico de gallo, smoked pork and green onions

$24

Roasted mushroom blend, brown butter, tarragon, chardonnay, raosted garlic, tomato, arugula

$22

Tomato confit, peas, roasted garlic, mississippi pot roast, sofrito, Sartori parmesan, white wine and butter

$19

$5

$5

$7

$5

$5

$7

$6

$5

$5

Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.

$15

Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.

$16

Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.

$18

Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.

$16

Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.

$14

Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.

$14

farm fresh eggs, Great Lakes white cheddar, parmesan, green onion, spinach, side of home fries

$14

farm fresh eggs, Great Lakes white cheddar, roasted red peppers, Grand River Butchery chorizo, pimento beer cheese, side of home fries

$17

Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.

$13

A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.

$12

Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.

$15

Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.

$17

Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.

$17

6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.

$19

Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.

$21

Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.

$19

Upgrade to Smoked Beef $4

$5

With gravy

$6

$3

$2

$2

$4

$2

Ask your server what comes on our Bloody Mary

$13

$11