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Marshall Menus

Saturday 10 AM - 2 PM 

Sunday 9 AM - 2 PM

  • Belgian Waffle

    Belgian Waffle topped with homemade whip cream.

    $11

  • Breakfast Plate

    Sliced Dearborn ham (or bacon if you prefer), home fries, 2 fresh farm eggs cooked to order, & your choice of GR Bakery Jewish rye or sourdough toast.

    $14

  • The Eye Opener

    GRB Poutine (Kennebec fries, cheese curds, Small Town Brown Gravy, and scallions) with fresh bacon and two eggs cooked to order.

    $12

    Pulled Pork $4

    BBQ Beef $10

  • Breakfast Jaeger

    Pork schnitzel with 2 fresh farm eggs cooked to order on home fries topped with our Small Town Brown Ale gravy.

    $18

  • Corned Beef Hash

    1/2 lb. of corned beef hash with 2 fresh farm eggs cooked to order, Grob bel's corned beef, onions, peppers, celery, scallions & herbs. With a choice of GR Bakery Jewish Rye or Sourdough toast.

    $17

  • French Toast

    French toast made with our house Brioche loaf served with your choice of meat.

    $14

  • Breakfast Burrito

    Scrambled eggs, rice, pork, braised black beans, Cabot cheddar cheese,pico de gallo, served with a side of salsa.

    $22

    Chorizo $6

    BBQ Beef $10

    Bacon $2

  • Huevos Rancheros

    Scrambled eggs, your choice of chorizo, smoked brisket, bacon, or pork, braised black beans, Cabot cheddar cheese, pico de gallo, served with a side of salsa.

    $14

    Chorizo $6

    BBQ Beef $10

    Bacon $2

  • GRB Breakfast Sammy

    Dearborn ham, and hard-fried egg with Cabot white cheddar cheese on a GR Bakery Sourdough with a slice of fresh tomato. Served with a side of our house-made home fries.

    $18

  • Pancakes

    Golden malted pancakes served with butter and syrup

    $10

    Blueberries $2

  • Biscuits and Gravy

    3 Fresh baked biscuits with house-made sausage gravy. Sausage is made fresh from our Grand River Butchery.

    $16

  • Breakfast Nachos

    Cabot white cheddar cheese, braised black beans, pico de gallo, avocado, two farm fresh eggs, and smoked pork, topped with scallions.

    $26

  • Breakfast Tacos

    Three tacos with scrambled eggs, Cabot white cheddar cheese, pico de gallo, and chipotle salsa. Choice of shredded pork or chorizo.

    $14

  • Eggs Bendidict

    Served on top of freshly baked English muffin toast, with Dearborn ham, poached farm fresh eggs, hollandaise sauce, and fresh greens. Served with our house-made home fries. Substitute mushrooms instead of ham for a vegetarian option.

    $22

  • Omelet

    Ask your server what this week's omelet is!

    $16

Sides

  • Bacon

    $5

  • Home Fries

    With gravy

    $6

  • 1 Egg

    $3

  • GR Bakery Rye Toast

    $2

  • GR Bakery Sourdough Toast

    $2

  • Ham

    $4

Cocktails

  • Loaded Bloody Mary

    Ask your server about our loaded Bloody Mary!

    $14

  • Mimosa

    Our house sparkling wine with your choice of juice.

    $8

Appetizers

  • Chronic Fries

    The fries that just don’t quit! Garlic brown butter, bacon, rosemary and SarVecchio Parmesan cheese, topped with balsamic reduction.

    $8

    $14

  • Bavarian Pretzels

    4 Grand River Bakery pretzels, Monkey Mouth IPA mustard.

    $7

    $12

    Add Pimento beer cheese for $2

  • Reuben Fritters

    4 Beer-braised Grobbel’s corned beef and Great Lakes Swiss cheese, breaded and deep fried. Served with bacon, sauerkraut and house made Russian dressing.

    $7

    $13

    Add an extra fritter for $3

  • Fried Cheese Curds

    8 oz of 313 Beer Battered Cambridge cheese curds served with house-made buttermilk ranch.

    $8

    $14

  • BBQ Meatballs

    GRB Bakery Meatballs with GRB Signature Sauce and scallions.

    $9

    $16

  • Award Winning Grand River Poutine

    Hand cut Kennebec fries, Cambridge cheese curds, house made Small Town BrownAle Gravy and scallions. *Best in Michigan!*

    $7

    $12

    BBQ Pork for $6

    BBQ Beef $10

  • Sweet Potato Fries

    Midwest grown sweetpotatoes, thick cut by hand and twice fried to perfection. Served with Harissa mayo. Ask your server for other sauce options!

    $5

    $9

  • Chili Cheese Fries

    Our Austin Style Beef Chili smothers our hand cut Kennebec fries, topped with Cabot cheddar cheese and scallions.

    $8

    $14

  • Bone in Smoked Wings

    6 Beautifully smoked wings served with celery and any two of either buffalo, bleu cheese, ranch or BBQ sauces.

    $9

    $16

  • Polish Pickles

    Gielow Pickle slices fried to perfection in a crispy 313 Polish Lager beer batter. Served with ranch dressing.

    $6

    $10

  • Nachos

    Tortilla chips, braised black beans, Cabot cheddar cheese, scallions, cilantro lime crema and pico de gallo.

    $9

    $17

    BBQ beef $10

    BBQ pork $6

    Ground beef $5

    Grilled chicken $8

  • Seasonal Chronic Vegetables

    Ask your server what this season's vegetable is!

    $8

    $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


Entrees

  • Blackened Fish Tacos

    Three seared blackened Lake Superior Walleye, served on corn tortillas. Set upon slaw, topped with pico de gallo and cilantro lime crema. Served with rice, braised black beans and cheese.

    $22

  • Seasonal Veggie Quesadilla

    Our seasonal vegetable blend, Cabot cheddar cheese, pico de gallo, Harissa mayo, and scallions. Served with Salsa Roja.

    $16

  • Seasonal Veggie Tacos

    Our seasonal blend of vegetables, vegetarian black beans and pico. Served with long grain rice, tortilla chips and Salsa Verde.

    $16

  • Jaeger Schnitzel

    Deep-fried breaded pork cutlet, spaetzle, bacon, sauerkraut, mushrooms, caramelized onions and Small Town Brown Ale Gravy.

    $24

  • Heart Attack Mac

    Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, Cabbot cheddar and caramelized onion.

    $13

    $24

  • Award Winning Mac N' Cheese

    Baked rustichella d'Abruzzo rigatoncini, béchamel, bacon, creamy Cabot cheddar, buttery breadcrumbs, and caramelized onions.

    $12

    $18

  • Veggie Power Bowl

    Our seasonal blend of veggies, long grain rice, black beans, pico de gallo, shredded Cabot cheddar cheese and scallions.

    $7

    $13

  • Power Bowl

    BBQ pulled pork served with long grain rice, black beans, pico de gallo, Cabot cheddar cheese and scallions.

    $11

    $20

    Upgrade to Shredded Brisket $8

    Upgrade to Grilled Chicken $2

  • Turkey Tikka Masala

    Michigan-raised turkey braised in a traditional Tikka Masala sauce, which is heavy on ginger, garlic, tomato, curry powder, and cream. Served with long-grain rice, vegetables and cilantro.

    $13

    $24

  • House Battered Fish & Chips

    313 Polish Lager battered Alaskan Pollock. Served with hand cut Kennebec fries, slaw and tartar sauce.

    $10

    $18

    Upgrade to Lake Superior Walleye for $6

  • Woodfire Cedar Baked Salmon

    Cedar planked salmon topped with lemon capper butter sauce. Served with apple cheddar salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Soups & Salads

  • Austin Style Beef Chili

    Ground Grand River Butcher Shop Beef simmered slowly in 313 Polish Lager, beef broth and an assortment of the nation's greatest chilies that have ever been grown. Served with crema, Cabot cheddar cheese and scallions.

    Cup $8

    Bowl $12

    Bread Bowl $16

  • Smoked White Fish Chowder

    Lake Superior Smoked Whitefish, potatoes, Applewood smoked bacon, Sleeping Bear Winery Chardonnay, cream, and herbs.

    Cup $8

    Bowl $12

    Bread Bowl $16

  • Our Seasonal Soups

    Cup $6

    Bowl $10

    Bread Bowl $12

  • Caesar Salad

    Romaine lettuce, SarVecchio Parmesan cheese and "chrontons". Tossed with creamy house-made Caesar dressing.

    $7

    $13

    Chicken $6

    Shrimp $8

    Steak $12

  • Apple Cheddar Salad

    Fresh arugula, Michigan apples, Cabot cheddar cheese, "chrontons", and cider vinaigrette.

    $8

    $15

  • Cobb Salad

    Romaine lettuce, avocado, bleu cheese crumbles, diced hard boiled eggs, tomatoes, apple wood smoked bacon, grilled chicken, Tossed in housemade ranch dressing.

    $9

    $17

  • Santa Fe Salad

    Romaine lettuce, fresh corn, black beans, pico de gallo, avocado, tortilla chips, Great Lakes Jack cheese, spicy grilled chicken served with black bean and corn salsa. Tossed in housemade spicy ranch dressing.

    $10

    $19

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Handhelds

Served with hand cut Kennebec fries cooked in grand river butchery beef tallow & midwestern soy bean oil with a gielow pickle from Lexington, MI. All of the bread for our handhelds is baked fresh daily at our Grand River Bakery. Located in Manchester, MI.

  • Smoked Turkey Reuben

    House-smoked turkey, Russian dressing, Swiss cheese and coleslaw on Grand River Bakery Sourdough bread.

    $10

    $18

  • The Reuben

    Grobbel’'s corned beef, Swiss cheese, bacon sauerkraut, and Russian dressing on house-baked Jewish rye bread.

    $10

    $18

  • Santa Fe Wrap

    Romaine lettuce, pico de gallo, avocado, Great Lakes jack Cheese, grilled chicken, black beans and corn salsa. Tossed with house-made spicy ranch dressing.

    $10

    $19

  • Chicken Caesar Wrap

    Garlic and rosemary marinated grilled chicken, romaine, creamy Caesar dressing and SarVecchio Parmesan cheese on a flour tortilla.

    $10

    $19

  • Grilled Chicken Sammy

    Grilled chicken with applewood-smoked bacon, Cabot white cheddar, lettuce, tomato, onion, and jalapeno aioli ona house-baked brioche bun.

    $18

  • Great Lakes Fish Sammy

    Lake Superior Walleyefried in our 313 Polish Lager beer batter, fried egg, Cabot white cheddar, slaw and Sriracha on a house-baked brioche bun.

    $18

  • Grand River Butcher Pastrami

    Smoked Beef Deckle coated in Peppercorns and Corriander, sliced and served with arugula, Grand River Brewery signature BBQ sauce, and Swiss cheese served on Grand River Bakery Jewish Rye Bread.

    $12

    $22

  • Grand River Cuban Sandwich

    Smoked Pork Shoulder, Dearborn Ham, Grand River Bakery Cuban Loaf made with beef tallow, Monkey Mouth Mustard, and Great Lakes Swiss cheese.

    $12

    $22

  • BBQ Meatball Sub

    Grand River Butchery meatballs, arugula, GRB Signature BBQ Sauce, jalapeno aioli, and Cabot Cheddar cheese on a Cuban Loaf made with| beef tallow.

    $12

    $22

  • Club Sandwich

    House smoked turkey breast, crispy bacon, Great Lakes swiss cheese, shredded lettuce, ripe tomato & jalapeño aioli on grilled GR Bakery sourdough bread.

    $16

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Butchery Steaks

All steaks are served with your choice of two sides.

  • Sides

    Kennebec Fries

    Sweet Potato Fries

    Seasonal Vegetables

    Long Grain Rice

    Rice N Beans

    Mac N Cheese

    Coleslaw

    Charcrust your steak $2

  • 16 oz Bone-In Ribeye

    The King of steaks, well-marbled, cooked on the bone for ultimate juiciness.

    $42

  • 12 oz NY Strip

    Well marbled, full bodied, with deep beefy flavor

    $32

  • Afrim's 10 oz Butchers Cut

    This 10 oz specialty cut is chosen by our butcher Afrim. Served with choice of two sides.

    $26

    Get it topped with our small town brown gravy, grilled onions and mushrooms $3

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BBQ

  • Karls Texas Style BBQ Beef

    House-smoked BBQ beef, coleslaw, mac n' cheese, cornbread and GRB Signature BBQ sauce.

    $15

    $28

  • North Carolina BBQ Pork Shoulder

    House-smoked Michigan pork, coleslaw, mac n' cheese, cornbread and GRB Signature BBQ sauce.

    $11

    $20

  • BBQ Tacos

    Three tacos with your choice of protein, corn tortilla, sweet onions, and cilantro. Served with braised black beans, rice and chipotle salsa.

    Pork (2) $12

    Pork (3) $16

    Ground Beef (2) $10

    Ground Beef (3) $14

    BBQ Beef (2) $16

    BBQ Beef (3) $23

    Veggies (2) $11

    Veggies (3) $15

  • North Carolina BBQ Pork Sandwich

    House-smoked BBQ pork, coleslaw, and GRB Signature BBQ sauce on a house-baked brioche bun. Served with hand-cut Kennebec fries.

    $16

  • Texas Style BBQ Beef Sandwich

    House-smoked BBQ beef, coleslaw, and GRB Signature BBQ sauce on a house-baked brioche bun.

    $23

  • St Louis Style Ribs

    Served with coleslaw & hand cut Kennebec fries.

    Full Rack $36

    Half Rack $22

    Smothered $6

    Blue Cheese $4

    Char Crusted $2

    Sauces: Bearnaise, Small town brown gravy, lemon caper butter sauce, Lemon-thyme jus, zip sauce, or BBQ $2

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Burgers

Served with hand-cut Kennebec fries cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.

  • Classic Burger

    6 oz. of Grand River Butcher Shop locally raised black angus beef. Served with lettuce, tomato, onion, pickles, and Cabot cheddar cheese on a house-baked brioche bun.

    $12

    $16

  • Black & Bleu Burger

    6 oz of Grand River Butcher Shop locally raised Black Angus Beef. Salemville Blue Cheese, bacon, lettuce, tomato, and onion on a house-baked brioche bun.

    $15

    $19

  • Bacon Pimento Burger

    6 oz of Grand River Butcher Shop locally raised Black Angus Beef. With pimento beer cheese, bacon, lettuce, tomato, pickle, and onion all served on a house-baked brioche bun.

    $15

    $19

  • Black Bean & Barley Burger

    Black bean patty with Cabot cheddar cheese, avocado, pico de gallo and lettuce on a house-baked brioche bun.

    $12

    $16

  • Phatty Melt

    6 oz. of Grand River Butcher Shop locally raised black angus beef, Great Lakes Swiss cheese, caramelized onions and mushrooms, & Russian dressing on house-baked Jewish rye bread.

    $14

    $18

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Side options: Long Grain Rice, Braised Black Beans, Rice N' Beans, Garlic Mashed Potatoes, Mac n' Cheese, Sweet potato Fries, Kennebec Fries, Chronic Fires, Seasonal Vegetables, Chronic Vegetables, Saurekraut, Caesar Sald, Apple Cheddar Salad, Any Soup, Coleslaw, Spaetzle

  • Wood Fired 1/2 Millers Chicken

    Non-GMO, free-range chicken, marinated and grilled to perfection.
    Served with our garlic mashed potatoes and our seasonal vegetable with lemon-thyme roasted chicken jus.

    $28

  • Wood Fired Slamon

    Faroe Island Salmon, grilled to perfection. Served with our in-house made garlic mashed potatoes and our seasonal vegetable.

    $32

Sides

  • Bacon Braised Beans

    $5

  • Bacon Sauerkraut

    $5

  • Mac and Cheese

    $8

  • Coleslaw

    $5

  • Seasonal Vegetables

    $5

  • Long Grain White Rice

    $5

  • Sweet Potato Fries

    $5

  • Kennebec Fries

    $5

  • Chronic Fries

    $7

  • Caesar Salad

    $7

  • Apple Cheddar Salad

    $7

  • Rice N' Beans

    $5

  • Spaetzle

    $5

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