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Marshall Menus

Saturday 10 AM - 2 PM 

Sunday 10 AM - 2 PM

The "Classics"

  • The "Grand" Breakfast Plate

    Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.

    $15

  • Grand Biscuits & Gravy

    Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.

    $16

  • Farmers Omelette

    Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.

    $15

  • Dearborn Ham and Cheese Omelette

    Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.

    $17

  • GRB Corned Beef Hash

    Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.

    $18

  • Eggs Bendidict

    Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.

    $16

  • Michigan Blueberry Pancakes

    Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.

    $14

  • French Toast

    Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.

    $14

The Grand River Staples

  • The Eye Opener

    Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.

    $13

  • Grand River Belgian Waffle

    A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.

    $12

  • Huevos Rancheros

    Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.

    $15

  • GRB Breakfast Sammy

    Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.

    $17

  • Breakfast Power Bowl

    Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.

    $17

  • Classic Breakfast Burger

    6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.

    $19

  • Breakfast Jäegerschitzel

    Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.

    $21

  • Breakfast Burrito

    Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.

    $19

    Upgrade to Brisket $5

Sides

  • Applewood smoked Bacon

    $5

  • Home Fries

    With gravy

    $6

  • 1 Egg

    $3

  • GR Bakery Rye Toast

    $2

  • GR Bakery Sourdough Toast

    $2

  • Dearborn Ham

    $4

  • English muffin toast

    $2

Cocktails

  • Bloody Mary

    Ask your server what comes on our Bloody Mary

    $13

  • Mimosa

    $11

Appetizers

  • Chronic Fries

    The fries that just don't quit! Garlic brown butter, bacon, rosemary, and SarVecchio Parmesan cheese, topped with Balsamic reduction.

    $17

  • Bavarian Pretzels

    Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.

    $13

    Add Pimento beer cheese $3

  • Grand River Poutine

    Hand-cut Kennebec fries, Wisconsin sourced cheese curds, house-made Small Town Brown Ale gravy, and scallions.

    $13

    Add BBQ pork $6

    Add Brisket $8

  • Sweet Potato Fries

    Midwest grown sweet potatoes, thick hand-cut and twice fried, served with harissa aioli.

    $10

  • Smoked Chicken Wings

    8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.

    $17

  • 313 Polish Frickles

    Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with ranch dressing.

    $12

  • Reuben Fritters

    Four Grobbel's corned beef, Swiss cheese, and cream cheese fritters rolled in bread crumbs, fried and garnished with bacon braised sauerkraut, served with house-made Russian dressing

    $13

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


Soups & Salads

Soups

  • Whitefish Chowder

    Cup $7

    Bowl $11

  • Seasonal Soups

    Cup $7

    Bowl $11

  • Grand River Chili

    Cup $9

    Bowl $13

Salads

  • Side Salad

    Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.

    $6

  • Caesar Salad

    Romaine lettuce, SarVecchio parmesan cheese and "chrontons". Served with creamy house-made Caesar dressing.

    $14

  • Cobb Salad

    Romaine lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken. Served with house-made ranch dressing.

    $19

  • Santa Fe Salad

    Romaine lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing

    $17

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Entrees

  • BBQ Nachos

    White corn tortilla chips, bacon braised black beans, Vermont Cabot white cheddar, scallions, pico de gallo, and cilantro lime crema.

    $15

    Add BBQ Pork $6

    Add Grilled Chicken $6

    Brisket $8

  • Mac n' Cheese

    Rustichella di Abruzzo Rigatoncini pasta, béchamel with creamy Vermont Cabot white cheddar, bacon, and caramelized onions. Topped with buttery bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket

    $19

    Add house-smoked pulled pork $5

    Brisket $8

  • Power Bowl

    BBQ house-smoked pulled pork topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar, and scallions. Make it our Veggie Power Bowl for $17

    Brisket $20

    Add Salmon $10

  • Fishies & Chippies

    313 Polish Lager battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.

    $23

  • Not So Famous Bowl

    Yukon Gold mashed potatoes, Vermont Cabot white cheddar, fried chicken bites, corn, and Small Town Brown gravy. Topped with scallions.

    $17

  • Grand River Tacos

    two tacos served on white corn tortillas, topped with onions and cilantro. Served with long grain rice, bacon braised black beans and a side of complimenting salsa. upgrade to brisket and salsa roja $3

    Brisket $13

  • Grand River House-Smoked Ribs

    House-smoked ribs, slow, fries, and Grand River Bakery tallow corn bread.

    Half slab $23

    Full slab $31

  • Jäegerschnitzel

    Pork loin schnitzel topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with späetzle, bacon braised sauerkraut and garnished with scallions and a lemon wedge.

    $23

  • Blackened Salmon and Beans

    Faroe Island Blackened Salmon, braised black beans, Jasmine rice, green onions with chimmichurri.

    $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Handhelds

Served with hand-cut Kennebec fries.

Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our handhelds is baked fresh daily at our Grand River Bakery located in Manchester, MI. 

  • The Reuben

    Grobbel's corned beef, Swiss cheese, bacon braised sauerkraut, and Russian dressing on Grand River Bakery Jewish rye.

    $19

  • Smoked Turkey Reuben

    House-smoked turkey, Swiss cheese, slaw, and Russian dressing. Served on Grand River Bakery Sourdough.

    $19

  • Chicken Caesar Wrap

    Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese cheese in a grilled flour tortilla.

    $17

  • Fish Sandwich

    313 Polish Lager beer battered walleye, fried egg, Vermont Cabot white cheddar, slaw and Sriracha on a Grand River Bakery brioche bun.

    $19

  • Grilled Cheese

    American Cheese and Great Lakes White Cheddar, Jalapeno Aioli, on Grand River Bakery Sourdough + Brisket $6

    $12

    + Brisket $6

  • BBQ Sandwich

    Slaw and GRB Signature BBQ sauce on a Grand River Bakery brioche bun.

    House -smoked pork $17

    Brisket $21

  • Santa Fe Wrap

    Romaine lettuce, fresh corn, black beans, pico de Gallo, avocado, Great Lakes white cheddar cheese, spicy grilled chicken and spicy ranch dressing in a grilled flour tortilla

    $19

  • Grand River Club Sandwich

    Dearborn Ham, Smoked Michigan Turkey, Applewood Smoked Bacon, Lettuce, Sliced Tomato, Mayo, Swiss Cheese, Grand River Bakery Multigrain

    whole $19

    half $10

  • Cuban Sandwich

    Smoked pork shoulder, Dearborn ham, Monkey Mouth IPA mustard, Gielow pickles, Swiss cheese on Grand River Bakery Cuban bread

    $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Burgers

Served with hand-cut Kennebec fries.

Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.

  • Classic Burger

    6 oz. of Grand River Butchery Noggle Farms black angus beef. Served with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.

    $17

  • Phatty Melt

    6 oz of Grand River Butchery Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam and Russian dressing on Grand River Bakery Jewish rye.

    $19

  • Bacon Jam Burger

    6 oz. of Grand River Butchery Noggle Farms black angus beef, bacon jam, arugula, Roth bleu cheese on a Grand River Bakery brioche bun.

    $20

  • Veggie Burger made by craveable

    Mushroom, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo, and lettuce on a Grand River Bakery brioche bun.

    $18

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Woodfire Grill

All steaks are served with your choice of two sides.

  • 16 oz Bone-In Ribeye

    The King of steaks, well-marbled, cooked on the bone for ultimate juiciness.

    $46

  • 12 oz NY Strip

    Well marbled, full bodied, with deep beefy flavor

    $38

  • Afrim's 10 oz Butchers Cut

    This 10 oz specialty cut is chosen by our butcher Afrim. Served with choice of two sides.

    $28

    Get it topped with our small town brown gravy, grilled onions and mushrooms $3

  • Small Town Brown Steak & Wild Mushrooms

    10 oz Butcher's select cut topped with Small Town Brown gravy, wild Michigan mushrooms and served with garlic mashed potatoes

    $30

  • Steak and Frites

    10 oz Butchers cut with hand cut frites, Grand Zip sauce and green onion chimmichurri

    $25

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Sides

  • Bacon Braised Beans

    $5

  • Bacon Sauerkraut

    $5

  • Mac and Cheese

    $8

  • Coleslaw

    $5

  • Seasonal Vegetables

    $5

  • Long Grain White Rice

    $5

  • Sweet Potato Fries

    $5

  • Kennebec Fries

    $5

  • Chronic Fries

    $7

  • Caesar Salad

    $7

  • Rice N' Beans

    $5

  • Spaetzle

    $5

All desserts are made by Grand River Bakery

  • Cheesecake

    Ultra creamy and soft cheesecake made in the Chicago style with graham crust and fresh cream cheese filling.

    $8

  • Carrot Cake

    Spiced carrot cake with classic cream cheese frosting.

    $10

  • Brownie Sundae

    Fresh brownies served with vanilla ice cream, caramel sauce, and whipped cream.

    $9

  • Chocolate Stout Cake

    Dark chocolate cake infused with Grand River Brewery stout and Belgian chocolate Swiss buttercream.

    $10

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