Marshall Menus
- Brunch
- Appetizers
- Entrees
- Soups & Salads
- Handhelds
- Butchery Steaks
- BBQ
- Burgers
- Woodfire Grill
- Sides
- Beers
Saturday 10 AM - 2 PM
Sunday 9 AM - 2 PM
-
Belgian Waffle
Belgian Waffle topped with homemade whip cream.
$11
-
Breakfast Plate
Sliced Dearborn ham (or bacon if you prefer), home fries, 2 fresh farm eggs cooked to order, & your choice of GR Bakery Jewish rye or sourdough toast.
$14
-
The Eye Opener
GRB Poutine (Kennebec fries, cheese curds, Small Town Brown Gravy, and scallions) with fresh bacon and two eggs cooked to order.
$12
Pulled Pork $4
BBQ Beef $10
-
Breakfast Jaeger
Pork schnitzel with 2 fresh farm eggs cooked to order on home fries topped with our Small Town Brown Ale gravy.
$18
-
Corned Beef Hash
1/2 lb. of corned beef hash with 2 fresh farm eggs cooked to order, Grob bel's corned beef, onions, peppers, celery, scallions & herbs. With a choice of GR Bakery Jewish Rye or Sourdough toast.
$17
-
French Toast
French toast made with our house Brioche loaf served with your choice of meat.
$14
-
Breakfast Burrito
Scrambled eggs, rice, pork, braised black beans, Cabot cheddar cheese,pico de gallo, served with a side of salsa.
$22
Chorizo $6
BBQ Beef $10
Bacon $2
-
Huevos Rancheros
Scrambled eggs, your choice of chorizo, smoked brisket, bacon, or pork, braised black beans, Cabot cheddar cheese, pico de gallo, served with a side of salsa.
$14
Chorizo $6
BBQ Beef $10
Bacon $2
-
GRB Breakfast Sammy
Dearborn ham, and hard-fried egg with Cabot white cheddar cheese on a GR Bakery Sourdough with a slice of fresh tomato. Served with a side of our house-made home fries.
$18
-
Pancakes
Golden malted pancakes served with butter and syrup
$10
Blueberries $2
-
Biscuits and Gravy
3 Fresh baked biscuits with house-made sausage gravy. Sausage is made fresh from our Grand River Butchery.
$16
-
Breakfast Nachos
Cabot white cheddar cheese, braised black beans, pico de gallo, avocado, two farm fresh eggs, and smoked pork, topped with scallions.
$26
-
Breakfast Tacos
Three tacos with scrambled eggs, Cabot white cheddar cheese, pico de gallo, and chipotle salsa. Choice of shredded pork or chorizo.
$14
-
Eggs Bendidict
Served on top of freshly baked English muffin toast, with Dearborn ham, poached farm fresh eggs, hollandaise sauce, and fresh greens. Served with our house-made home fries. Substitute mushrooms instead of ham for a vegetarian option.
$22
-
Omelet
Ask your server what this week's omelet is!
$16
Sides
-
Bacon
$5
-
Home Fries
With gravy
$6
-
1 Egg
$3
-
GR Bakery Rye Toast
$2
-
GR Bakery Sourdough Toast
$2
-
Ham
$4
Cocktails
-
Loaded Bloody Mary
Ask your server about our loaded Bloody Mary!
$14
-
Mimosa
Our house sparkling wine with your choice of juice.
$8
Appetizers
-
Chronic Fries
The fries that just don’t quit! Garlic brown butter, bacon, rosemary and SarVecchio Parmesan cheese, topped with balsamic reduction.
$8
$14
-
Bavarian Pretzels
4 Grand River Bakery pretzels, Monkey Mouth IPA mustard.
$7
$12
Add Pimento beer cheese for $2
-
Reuben Fritters
4 Beer-braised Grobbel’s corned beef and Great Lakes Swiss cheese, breaded and deep fried. Served with bacon, sauerkraut and house made Russian dressing.
$7
$13
Add an extra fritter for $3
-
Fried Cheese Curds
8 oz of 313 Beer Battered Cambridge cheese curds served with house-made buttermilk ranch.
$8
$14
-
BBQ Meatballs
GRB Bakery Meatballs with GRB Signature Sauce and scallions.
$9
$16
-
Award Winning Grand River Poutine
Hand cut Kennebec fries, Cambridge cheese curds, house made Small Town BrownAle Gravy and scallions. *Best in Michigan!*
$7
$12
BBQ Pork for $6
BBQ Beef $10
-
Sweet Potato Fries
Midwest grown sweetpotatoes, thick cut by hand and twice fried to perfection. Served with Harissa mayo. Ask your server for other sauce options!
$5
$9
-
Chili Cheese Fries
Our Austin Style Beef Chili smothers our hand cut Kennebec fries, topped with Cabot cheddar cheese and scallions.
$8
$14
-
Bone in Smoked Wings
6 Beautifully smoked wings served with celery and any two of either buffalo, bleu cheese, ranch or BBQ sauces.
$9
$16
-
Polish Pickles
Gielow Pickle slices fried to perfection in a crispy 313 Polish Lager beer batter. Served with ranch dressing.
$6
$10
-
Nachos
Tortilla chips, braised black beans, Cabot cheddar cheese, scallions, cilantro lime crema and pico de gallo.
$9
$17
BBQ beef $10
BBQ pork $6
Ground beef $5
Grilled chicken $8
-
Seasonal Chronic Vegetables
Ask your server what this season's vegetable is!
$8
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrees
-
Blackened Fish Tacos
Three seared blackened Lake Superior Walleye, served on corn tortillas. Set upon slaw, topped with pico de gallo and cilantro lime crema. Served with rice, braised black beans and cheese.
$22
-
Seasonal Veggie Quesadilla
Our seasonal vegetable blend, Cabot cheddar cheese, pico de gallo, Harissa mayo, and scallions. Served with Salsa Roja.
$16
-
Seasonal Veggie Tacos
Our seasonal blend of vegetables, vegetarian black beans and pico. Served with long grain rice, tortilla chips and Salsa Verde.
$16
-
Jaeger Schnitzel
Deep-fried breaded pork cutlet, spaetzle, bacon, sauerkraut, mushrooms, caramelized onions and Small Town Brown Ale Gravy.
$24
-
Heart Attack Mac
Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, Cabbot cheddar and caramelized onion.
$13
$24
-
Award Winning Mac N' Cheese
Baked rustichella d'Abruzzo rigatoncini, béchamel, bacon, creamy Cabot cheddar, buttery breadcrumbs, and caramelized onions.
$12
$18
-
Veggie Power Bowl
Our seasonal blend of veggies, long grain rice, black beans, pico de gallo, shredded Cabot cheddar cheese and scallions.
$7
$13
-
Power Bowl
BBQ pulled pork served with long grain rice, black beans, pico de gallo, Cabot cheddar cheese and scallions.
$11
$20
Upgrade to Shredded Brisket $8
Upgrade to Grilled Chicken $2
-
Turkey Tikka Masala
Michigan-raised turkey braised in a traditional Tikka Masala sauce, which is heavy on ginger, garlic, tomato, curry powder, and cream. Served with long-grain rice, vegetables and cilantro.
$13
$24
-
House Battered Fish & Chips
313 Polish Lager battered Alaskan Pollock. Served with hand cut Kennebec fries, slaw and tartar sauce.
$10
$18
Upgrade to Lake Superior Walleye for $6
-
Woodfire Cedar Baked Salmon
Cedar planked salmon topped with lemon capper butter sauce. Served with apple cheddar salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups & Salads
-
Austin Style Beef Chili
Ground Grand River Butcher Shop Beef simmered slowly in 313 Polish Lager, beef broth and an assortment of the nation's greatest chilies that have ever been grown. Served with crema, Cabot cheddar cheese and scallions.
Cup $8
Bowl $12
Bread Bowl $16
-
Smoked White Fish Chowder
Lake Superior Smoked Whitefish, potatoes, Applewood smoked bacon, Sleeping Bear Winery Chardonnay, cream, and herbs.
Cup $8
Bowl $12
Bread Bowl $16
-
Our Seasonal Soups
Cup $6
Bowl $10
Bread Bowl $12
-
Caesar Salad
Romaine lettuce, SarVecchio Parmesan cheese and "chrontons". Tossed with creamy house-made Caesar dressing.
$7
$13
Chicken $6
Shrimp $8
Steak $12
-
Apple Cheddar Salad
Fresh arugula, Michigan apples, Cabot cheddar cheese, "chrontons", and cider vinaigrette.
$8
$15
-
Cobb Salad
Romaine lettuce, avocado, bleu cheese crumbles, diced hard boiled eggs, tomatoes, apple wood smoked bacon, grilled chicken, Tossed in housemade ranch dressing.
$9
$17
-
Santa Fe Salad
Romaine lettuce, fresh corn, black beans, pico de gallo, avocado, tortilla chips, Great Lakes Jack cheese, spicy grilled chicken served with black bean and corn salsa. Tossed in housemade spicy ranch dressing.
$10
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Handhelds
Served with hand cut Kennebec fries cooked in grand river butchery beef tallow & midwestern soy bean oil with a gielow pickle from Lexington, MI. All of the bread for our handhelds is baked fresh daily at our Grand River Bakery. Located in Manchester, MI.
-
Smoked Turkey Reuben
House-smoked turkey, Russian dressing, Swiss cheese and coleslaw on Grand River Bakery Sourdough bread.
$10
$18
-
The Reuben
Grobbel’'s corned beef, Swiss cheese, bacon sauerkraut, and Russian dressing on house-baked Jewish rye bread.
$10
$18
-
Santa Fe Wrap
Romaine lettuce, pico de gallo, avocado, Great Lakes jack Cheese, grilled chicken, black beans and corn salsa. Tossed with house-made spicy ranch dressing.
$10
$19
-
Chicken Caesar Wrap
Garlic and rosemary marinated grilled chicken, romaine, creamy Caesar dressing and SarVecchio Parmesan cheese on a flour tortilla.
$10
$19
-
Grilled Chicken Sammy
Grilled chicken with applewood-smoked bacon, Cabot white cheddar, lettuce, tomato, onion, and jalapeno aioli ona house-baked brioche bun.
$18
-
Great Lakes Fish Sammy
Lake Superior Walleyefried in our 313 Polish Lager beer batter, fried egg, Cabot white cheddar, slaw and Sriracha on a house-baked brioche bun.
$18
-
Grand River Butcher Pastrami
Smoked Beef Deckle coated in Peppercorns and Corriander, sliced and served with arugula, Grand River Brewery signature BBQ sauce, and Swiss cheese served on Grand River Bakery Jewish Rye Bread.
$12
$22
-
Grand River Cuban Sandwich
Smoked Pork Shoulder, Dearborn Ham, Grand River Bakery Cuban Loaf made with beef tallow, Monkey Mouth Mustard, and Great Lakes Swiss cheese.
$12
$22
-
BBQ Meatball Sub
Grand River Butchery meatballs, arugula, GRB Signature BBQ Sauce, jalapeno aioli, and Cabot Cheddar cheese on a Cuban Loaf made with| beef tallow.
$12
$22
-
Club Sandwich
House smoked turkey breast, crispy bacon, Great Lakes swiss cheese, shredded lettuce, ripe tomato & jalapeño aioli on grilled GR Bakery sourdough bread.
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Butchery Steaks
All steaks are served with your choice of two sides.
-
Sides
Kennebec Fries
Sweet Potato Fries
Seasonal Vegetables
Long Grain Rice
Rice N Beans
Mac N Cheese
Coleslaw
Charcrust your steak $2
-
16 oz Bone-In Ribeye
The King of steaks, well-marbled, cooked on the bone for ultimate juiciness.
$42
-
12 oz NY Strip
Well marbled, full bodied, with deep beefy flavor
$32
-
Afrim's 10 oz Butchers Cut
This 10 oz specialty cut is chosen by our butcher Afrim. Served with choice of two sides.
$26
Get it topped with our small town brown gravy, grilled onions and mushrooms $3
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
BBQ
-
Karls Texas Style BBQ Beef
House-smoked BBQ beef, coleslaw, mac n' cheese, cornbread and GRB Signature BBQ sauce.
$15
$28
-
North Carolina BBQ Pork Shoulder
House-smoked Michigan pork, coleslaw, mac n' cheese, cornbread and GRB Signature BBQ sauce.
$11
$20
-
BBQ Tacos
Three tacos with your choice of protein, corn tortilla, sweet onions, and cilantro. Served with braised black beans, rice and chipotle salsa.
Pork (2) $12
Pork (3) $16
Ground Beef (2) $10
Ground Beef (3) $14
BBQ Beef (2) $16
BBQ Beef (3) $23
Veggies (2) $11
Veggies (3) $15
-
North Carolina BBQ Pork Sandwich
House-smoked BBQ pork, coleslaw, and GRB Signature BBQ sauce on a house-baked brioche bun. Served with hand-cut Kennebec fries.
$16
-
Texas Style BBQ Beef Sandwich
House-smoked BBQ beef, coleslaw, and GRB Signature BBQ sauce on a house-baked brioche bun.
$23
-
St Louis Style Ribs
Served with coleslaw & hand cut Kennebec fries.
Full Rack $36
Half Rack $22
Smothered $6
Blue Cheese $4
Char Crusted $2
Sauces: Bearnaise, Small town brown gravy, lemon caper butter sauce, Lemon-thyme jus, zip sauce, or BBQ $2
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burgers
Served with hand-cut Kennebec fries cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.
-
Classic Burger
6 oz. of Grand River Butcher Shop locally raised black angus beef. Served with lettuce, tomato, onion, pickles, and Cabot cheddar cheese on a house-baked brioche bun.
$12
$16
-
Black & Bleu Burger
6 oz of Grand River Butcher Shop locally raised Black Angus Beef. Salemville Blue Cheese, bacon, lettuce, tomato, and onion on a house-baked brioche bun.
$15
$19
-
Bacon Pimento Burger
6 oz of Grand River Butcher Shop locally raised Black Angus Beef. With pimento beer cheese, bacon, lettuce, tomato, pickle, and onion all served on a house-baked brioche bun.
$15
$19
-
Black Bean & Barley Burger
Black bean patty with Cabot cheddar cheese, avocado, pico de gallo and lettuce on a house-baked brioche bun.
$12
$16
-
Phatty Melt
6 oz. of Grand River Butcher Shop locally raised black angus beef, Great Lakes Swiss cheese, caramelized onions and mushrooms, & Russian dressing on house-baked Jewish rye bread.
$14
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
-
Wood Fired 1/2 Millers Chicken
Non-GMO, free-range chicken, marinated and grilled to perfection.
Served with our garlic mashed potatoes and our seasonal vegetable with lemon-thyme roasted chicken jus.$28
-
Wood Fired Slamon
Faroe Island Salmon, grilled to perfection. Served with our in-house made garlic mashed potatoes and our seasonal vegetable.
$32
Sides
-
Bacon Braised Beans
$5
-
Bacon Sauerkraut
$5
-
Mac and Cheese
$8
-
Coleslaw
$5
-
Seasonal Vegetables
$5
-
Long Grain White Rice
$5
-
Sweet Potato Fries
$5
-
Kennebec Fries
$5
-
Chronic Fries
$7
-
Caesar Salad
$7
-
Apple Cheddar Salad
$7
-
Rice N' Beans
$5
-
Spaetzle
$5