Lunch

Grand River Bakery Pretzels, Monkey Mouth IPA Mustard.

$13

+ Pimento Beer Cheese $3

Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with house-made ranch dressing.

$12

Midwest grown sweet potatoes, thick hand-cut and twice fried. Served with harissa aioli.

$10

8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.

$17

Cup $7

Bowl $11

Cup $7

Bowl $11

Cup $9

Bowl $13

Chicken $6

Salmon $10

Shrimp $10

Steak $12

Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.

$6

Romaine Lettuce, SarVecchio parmesan cheese, and "chrontons" tossed in a creamy house-made Caesar dressing.

Half $8

Full $14

Romaine Lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken, served with house-made ranch dressing.

Half $11

Full $19

Romaine Lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing.

Half $10

Full $17

Dearborn Ham, smoked Michigan turkey, Applewood smoked bacon, lettuce, sliced tomato, mayo, Swiss cheese, Grand River Bakery sourdough.

$10

Grobbel's Corned Beef, Swiss Cheese, Bacon Sauerkraut, Russian Dressing on Grand River Bakery Jewish rye.

$11

Grand River Butchery Noggle Farms black angus beef, Swiss cheese, caramelized onions, grilled mushrooms, lettuce, tomatoes, giardiniera and jalapeno aioli, served on Grand River Bakery Cuban bread.

$14

House-smoked Michigan turkey, Swiss cheese, slaw, Russian dressing on Grand River Bakery sourdough.

$10

Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese in a grilled flour tortilla.

$17

Romaine lettuce, sweet corn, black beans, pico de gallo, avocado, Vermont Cabot white cheddar, spricy grilled chicken and spicy house-made ranch dressing, served in a grilled flour tortilla.

$19

Slaw, GRB Signature BBQ sauce on a Grand River Bakery Brioche bun. House smoked BBQ pork $17 upgrade to brisket for $1

$19

BBQ Pulled Pork, topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar and scallions

$16

Seasonal blend of vegetables, long grain rice, vegetarian black beans, pico de gallo and scallions. Add salmon for $10

$12

313 Polish Lager beer battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.

$15

Shredded pork, onions, cilantro, and salsa verde, served on corn tortillas.

$17

Upgrade to brisket with salsa roja $3

10 oz Butcher's cut and hand-cut Kennebec fries.

$26

6 oz. Grand River Butchery Noggle Farms black angus beef, with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.

$19

3 oz Noggle Farms beef Patty, American cheese, lettuce, tomato, red onion, Gielow pickle slices and Russian dressing on a Grand River Bakery brioche bun. Served with hand-cut Kennebec fries.

$14

Make it a double and add a patty! $4