Main content starts here, tab to start navigating

Feast in the Field - A Taste of Japan

11500 Silver Lake Hwy., Brooklyn, MI 49230

Come experience five courses of Traditional Japanese cuisine, cooked over live fire by Grand River Brewery Chefs, paired with Cheery Creek Wines presented by Patrick Spensley, owner of Cherry Creek and Justin Dalenberg, owner of Grand River Brewery.


I.  Takoyaki
battered and fried octopus dumplings, kewpie mayo, takoyaki sauce, bonito flakes, green onion
paired with Cherry Creek Cellars Desire (Demi-Sec Sparkling)

Il.  Japanese Chicken Curry
homemade curry, chicken katsu, Japanese short grain rice
paired with Charamar Collection 2023 Kerner

III. Miso Cod
woodfire miso cod, snow pea salad, green onion, cucumber
paired with Charamar Collection 2023 Sauvignon Blanc

IV. Green Garlic Japanese Strip
green garlic marinade, Noggle Farms New York Strip, sticky rice, grilled baby bok choy, Japanese steak sauce
paired with Charamar Collection 2021 Cabernet Sauvignon

V. Matcha Cheesecake 
green tea Japanese style cheesecake, macerated strawberries, opal basil
paired with Cherry Creek Cellars Raspberry Beret

Event Over