The Assistant Brewer Caleb has one of the most inspiring and interesting stories at Grand River Brewery. Caleb started out as a regular at GRB, favoring the Small Town Brown, until eventually he started working in the dish pit. Moving from there to the fryer, then the pizza station, Caleb eventually started volunteering in the brewery on canning and cleaning days. This opened the door for further opportunities, and eventually after a lot of hard work and educational investment, Caleb went from working as the cellarman to the pub brewer to where he is today, Assistant Brewer. Watching Caleb work is an experience all of its own; he seems to get hypnotized by the beer making process. With a very scholarly approach to recipe crafting, Caleb is always expanding his own knowledge on brewing and beer.